An afternoon to spotlight organic and locally grown food and produce and how to prepare these food items simply and cost efficiently for all seasons. A focus on adopting a lifestyle that includes locally grown food in ones’ diet can help achieve a sustainable Canada.
Saturday, June 13th
4:00 – 8:00 pm
MacLaren Arts Centre
37 Mulcaster Street, Downtown Barrie
Special guest speaker Kyla Cotton of Urban Harvester
Cooking demonstrations lead by leading chefs Dan Legault of Ordanix and Robbie Brown of Friendly Fork.
* Main Course
Admission is Free!
Tickets for samples are $1/ticket
Authorized by the Official Agent for the Green Party of Canada